Easy Toasted Coconut Pie
One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 120 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up jell-o coconut cream flavor instant pudding, cool whip whipped topping, ready-to-use graham cracker crumb crust, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.
Instructions
Mix chocolate, 1 cup COOL WHIP and 1/4 cup coconut until blended.
Spread onto bottom of pie crust. Refrigerate until ready to use.
Beat pudding mix and milk with whisk 2 min.; pour into crust.
Let stand 5 min. Top with remaining COOL WHIP and coconut.