Easy Toasted Coconut Pie

Easy Toasted Coconut Pie
One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 120 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up jell-o coconut cream flavor instant pudding, cool whip whipped topping, ready-to-use graham cracker crumb crust, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

1
Mix chocolate, 1 cup COOL WHIP and 1/4 cup coconut until blended.
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ChocolateChocolate
CoconutCoconut
2
Spread onto bottom of pie crust. Refrigerate until ready to use.
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Pie CrustPie Crust
SpreadSpread
3
Beat pudding mix and milk with whisk 2 min.; pour into crust.
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CrustCrust
MilkMilk
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WhiskWhisk
4
Let stand 5 min. Top with remaining COOL WHIP and coconut.
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CoconutCoconut
5
Refrigerate 4 hours.

Equipment

DifficultyExpert
Ready In4 hrs, 20 m.
Servings20
Health Score1
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