Charred Corn, Bacon and Berry Summer Salad

Name: Charred Corn, Bacon and Berry Summer Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters fresh arugula leaves; 4 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 355 milliliters fresh blueberries; 2 ears corn, grilled/charred then kernels removed; 118 milliliters feta cheese; 118 milliliters glazed pecans; 4 Tbsps honey; 1 teaspoon kosher salt; 237 milliliters olive oil; 4 Tbsps spicy brown mustard; 473 milliliters sliced fresh strawberries

Charred Corn, Bacon and Berry Summer Salad might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 17g of fat, and a total of 364 calories. This gluten free and vegetarian recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up ears corn, strawberries, spicy brown mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large salad bowl, layer the arugula leaves, strawberries, blueberries, charred corn, feta cheese and glazed pecans.To prepare dressing, place olive oil, vinegar, mustard, honey, salt and pepper into a mason jar. Close with lid and shake for a minute, or until emulsified.

Ingredients you will need

Salt And Pepper