Chicken Baked on a Bed of Bread and Swiss Chard

Name: Chicken Baked on a Bed of Bread and Swiss Chard
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 227 grams (about 1/2 loaf) day-old peasant bread, cut into 1-inch cubes; 59 milliliters salted capers, rinsed well; 1 chicken, skinned and cut into 8 pieces; 3 cloves garlic, coarsely chopped; 59 milliliters golden raisins, coarsely chopped; 59 milliliters extra-virgin olive oil; 30 servings Salt and freshly ground black pepper; 3 shallots, thinly sliced; 680 grams bunch (about of Swiss chard stems finely chopped; 1 teaspoons minced thyme

One serving contains 47 calories, 1g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 30. It is a good option if you're following a dairy free diet. If you have thyme, shallots, chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a large bowl, toss the bread cubes with the olive oil, capers, raisins, Swiss chard, shallots, garlic and thyme. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Bread Cubes

Swiss Chard

Olive Oil

Shallot

Raisins

Capers

Garlic

Thyme

Equipment you will use

Bowl

Spread the bread in a large enameled cast-iron casserole.

Ingredients you will need

Spread

Bread

Season the chicken pieces with salt and pepper and arrange them over the bread. Cover the chicken with a piece of parchment paper and close the casserole with a heavy lid.

Ingredients you will need

Salt And Pepper

Chicken Pieces