Tropical Curried Chicken Salad

Name: Tropical Curried Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters pineapple juice, or 1/4 cup chicken broth plus 2 tsps brown sugar; 227 grams – sliced water chestnuts; 237 milliliters sliced celery; 710 milliliters cooked chicken; 2 teaspoons curry powder; 4 green onions, sliced thin; 1 Tbsp lemon juice; 118 milliliters chopped macadamia nuts; 118 milliliters mandarin orange segments; 118 milliliters mayonnaise (use vegan mayo for egg-free); 118 milliliters diced pineapple

Tropical Curried Chicken Salad might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 32g of fat, and a total of 440 calories. This recipe serves 6. Head to the store and pick up chicken, mandarin orange segments, celery, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a small saucepan, heat the pineapple juice with the curry powder.Simmer for 2 minutes.Cool and add to mayonnaise and lemon juice.Blend well.Fold in the chicken or fish and refrigerate until ready to toss with other ingredients.

Ingredients you will need

Pineapple Juice