Easy Taco Pie

Name: Easy Taco Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters corn chips, crushed, divided; 237 milliliters shredded lettuce; 79 milliliters pimiento-stuffed olives, sliced; 227 grams tube refrigerated crescent rolls; 177 milliliters shredded cheddar cheese; 227 grams cup sour cream; 1 package taco seasoning; 2 mediums tomatoes, seeded and chopped; 118 milliliters water

Easy Taco Pie requires roughly 40 minutes from start to finish. This recipe serves 6. One serving contains 369 calories, 7g of protein, and 26g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have corn chips, taco seasoning, crescent rolls, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mexican food.

Instructions

In a skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add the taco seasoning, water and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Taco Seasoning Mix

Olives

Water

Separate crescent dough into eight triangles and place in a 9-in. deep-dish pie plate with points toward the center. Press onto the bottom and up the sides of pan to form crust; seal perforations.

Ingredients you will need

Crust