Sherry Vinegar- And Molasses-glazed Carrots

You can never have too many beverage recipes, so give Sherry Vinegar- And Molasses-glazed Carrots a try. This recipe serves 10. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 130 calories. A mixture of butter, parsley, coarse kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.