Carrots with Sausage and Rosemary

Carrots with Sausage and Rosemary
Carrots with Sausage and Rosemary is a gluten free, dairy free, and primal side dish. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 171 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of salt and pepper, flat-leaf parsley, sausages, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a large pot of boiling salted water, cook the carrots over moderately high heat until tender, about 7 minutes.
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CarrotCarrot
WaterWater
Equipment you will use
PotPot
2
Drain the carrots in a colander.
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CarrotCarrot
Equipment you will use
ColanderColander
3
In a large, deep skillet, heat the olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
4
Add the sausage meat and cook over moderate heat, breaking up the meat with a wooden spoon, until no pink remains, about 4 minutes.
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Ground Pork SausageGround Pork Sausage
MeatMeat
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Wooden SpoonWooden Spoon
5
Add the chopped onion and rosemary and cook over moderately low heat, stirring occasionally, until the onion is softened, about 6 minutes. Stir in the carrots and cook until heated through. Stir in the diluted tomato paste and season with salt and pepper.
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Salt And PepperSalt And Pepper
Tomato PasteTomato Paste
RosemaryRosemary
CarrotCarrot
OnionOnion
6
Remove from the heat, stir in the parsley and serve.
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ParsleyParsley
DifficultyMedium
Ready In30 m.
Servings12
Health Score20
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