Easy Taco Pie

Name: Easy Taco Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams pillsbury refrigerated crescent dinner rolls; 454 grams lean ground beef or turkey; 473 milliliters finely shredded mild cheddar cheese, divided (i buy 2 of the 8 oz. packages); 57 grams sliced pitted olives; 1 small onion, diced; 237 milliliters sour cream; 28 grams packet taco seasoning (like lawrys, ortega or taco bell); 1 13 oz. bag tortilla chips, crushed (i use tostitos restaurant style); 2 Tbsps water

The recipe Easy Taco Pie could satisfy your Mexican craving in about 40 minutes. This recipe makes 4 servings with 740 calories, 42g of protein, and 50g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of cream, oz. bag tortilla chips, taco seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

227grams

pillsbury refrigerated crescent dinner rolls 454grams

lean ground beef or turkey 473milliliters

finely shredded mild cheddar cheese, divided (i buy 2 of the 8 oz. packages)57grams

sliced pitted olives 1small

onion, diced 237milliliters

sour cream 28grams

packet taco seasoning (like lawry's, ortega or taco bell)1

13 oz. bag tortilla chips, crushed (i use tostito's restaurant style)2Tbsps

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.