Easy Spinach Stuffed Peppers
Easy Spinach Stuffed Peppers might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 415 calories, 14g of protein, and 23g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of onion powder, mozzarella cheese, peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat the oven to 350 degrees F. Stir 1/2 cup stuffing and butter in a small bowl and reserve.
Spray an 11x8x2-inch baking dish with the cooking spray. Arrange the pepper halves, cut-side up, in the baking dish.
Stir the soup, sour cream, onion powder, spinach and Parmesan cheese in a large bowl.
Add the remaining stuffing and mix lightly. Spoon about 1/2 cup spinach mixture into each pepper half.
Sprinkle with the reserved stuffing mixture.
Bake at 350 degrees F. for 30 minutes or until the spinach mixture is hot and bubbling. Top each with 1 tablespoon mozzarella cheese.
Bake for 5 minutes or until the cheese is melted.