Vermont Maple Bread Pudding

Name: Vermont Maple Bread Pudding
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters butter or margarine, melted; 118 milliliters cream cheese creamy ready-to-spread frosting (from 16-oz container); 352 grams bag Pillsbury® Oven Baked frozen crusty French dinner rolls; 6 eggs; 177 milliliters granulated sugar; 473 milliliters pint half-and-half; 118 milliliters maple-flavored or real maple syrup; 237 milliliters milk; 1 sprig Fresh mint; 12 servings Powdered sugar; 12 servings Vanilla ice cream; 158 milliliters Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 535 calories, 10g of protein, and 22g of fat. If you have milk, butter, creamy vanilla yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

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Cooking Spray

Equipment you will use

Oven

Frying Pan

Let frozen rolls stand at room temperature 10 minutes.

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Roll

Cut each roll into 12 pieces; place in large bowl.

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Roll

Equipment you will use

Bowl

In another large bowl, slightly beat eggs. Reserve 1 tablespoon of the syrup in small microwavable bowl; add remaining syrup to eggs. Stir in sugar, baking powder, half-and-half, milk and melted butter until well blended.

Ingredients you will need

Baking Powder

Butter

Sugar

Syrup

Egg

Milk

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Bowl

Pour mixture over roll pieces in bowl; stir to coat well.

Ingredients you will need

Roll

Equipment you will use

Bowl

Pour mixture into pan, pressing bread into liquid with back of spoon.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Let stand 5 minutes; press down bread again.

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Bread

Bake 45 to 55 minutes or until top is golden brown and knife inserted in center comes out clean. Cool 20 minutes before serving.

Equipment you will use

Oven

Knife

To reserved tablespoon syrup, stir in frosting and yogurt. Microwave on High about 20 seconds or until melted. Stir; pour over warm bread pudding and spread to cover.

Ingredients you will need

Frosting