Strawberry Coconut Bread

Name: Strawberry Coconut Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters mashed banana (1 large); 79 milliliters shredded coconut; 79 milliliters coconut oil, heated if needed to become more liquid; 1 egg, lightly beaten; 355 milliliters Gold all-purpose flour; 118 milliliters milk; 1 teaspoons salt; 118 milliliters sliced fresh strawberries; 118 milliliters sugar

Need a vegetarian bread? Strawberry Coconut Bread could be an awesome recipe to try. One serving contains 343 calories, 5g of protein, and 15g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. It will be a hit at your Mother's Day event. A mixture of baking powder, gold flour, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350F. Grease 8x4-inch loaf pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Loaf Pan

Oven

In large bowl, stir together flour, sugar, coconut, baking powder and salt; make well in center of mixture.

Ingredients you will need

Baking Powder

Coconut

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In medium bowl, beat egg, mashed banana, milk and oil with whisk until well blended.

Ingredients you will need

Mashed Banana

Milk

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Add wet mixture to dry ingredients, stirring just until moistened. Stir in half of the strawberries. Spoon batter into pan. Scatter remaining strawberries over top.

Ingredients you will need

Strawberries