Slow-Cooker Burgundy Stew with Herb Dumplings

Name: Slow-Cooker Burgundy Stew with Herb Dumplings
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters dry red wine or beef flavored broth (from 32-oz carton); 411 grams can diced tomatoes, undrained; 4 mediums carrots, cut into 1/4-inch slices (2 cups); 237 milliliters medium stalks celery, sliced; 3 Tbsps Gold all-purpose flour; 1 teaspoon ground mustard; 118 milliliters milk; 255 grams jars each) sliced mushrooms, drained; 2 mediums onions, sliced; 0 teaspoons pepper; 0 teaspoons dried sage leaves, crushed; 2 teaspoons salt; 1 teaspoons dried thyme leaves; 1 teaspoon dried thyme leaves; 907 grams boneless beef bottom or top round, cut into 1-inch pieces; 59 milliliters water; 355 milliliters Original mix

You can never have too many main course recipes, so give Slow-Cooker Burgundy Stew with Herb Dumplings a try. This recipe serves 8. One serving contains 217 calories, 30g of protein, and 5g of fat. Head to the store and pick up milk, canned tomatoes, sage leaves, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 9 hours.

Instructions

In 4- to 5-quart slow cooker, mix all stew ingredients except water and flour.

Ingredients you will need

All Purpose Flour

Water

Stew

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours).

In small bowl, mix water and flour; gradually stir into beef mixture.

Ingredients you will need

All Purpose Flour

Water

Beef

Equipment you will use

Bowl

In small bowl, mix Bisquick mix, 1/2 teaspoon thyme and the sage. Stir in milk just until Bisquick mix is moistened. Drop dough by spoonfuls onto hot beef mixture.

Ingredients you will need

Baking Mix