Savory Pork Stew with Potato Dumplings
Savory Pork Stew with Potato Dumplings might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and דל פחמימות, recipe has 687 calories, 45g of protein, and 53g of fat per serving. This recipe serves 4. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. com. Head to the store and pick up water, pork gravy, egg, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Heat oil in 10-inch skillet over medium heat. Cook pork in oil 3 to 4 minutes or until brown, turning to brown evenly.
Stir together gravy, mustard, vinegar, Worcestershire sauce and red pepper; stir into pork.
Heat to boiling, stirring occasionally. Stir in vegetables.
Heat to boiling; cover and simmer over medium-low heat 8 minutes, stirring occasionally.
Make potatoes as directed on pouch, using water, milk and butter.
Add egg; whip with fork until smooth. Spoon potatoes over simmering pork mixture. Cover and heat through 5 minutes.