Easy Spinach and Arugula Chicken

Name: Easy Spinach and Arugula Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters arugula; 118 milliliters baby spinach leaves; 1 bone-in chicken thighs with skin; 1 clove garlic, slivered; 0 teaspoons seasoned salt

Easy Spinach and Arugula Chicken is a gluten free, dairy free, and primal main course. This recipe makes 1 servings with 327 calories, 24g of protein, and 24g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, baby spinach leaves, seasoned salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish.

Ingredients you will need

Spinach

Chicken Thighs

Arugula

Garlic

Equipment you will use

Baking Pan

Sprinkle with seasoned salt.

Ingredients you will need

Seasoned Salt

Bake chicken thigh in the oven set at 350 degrees F (175 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Thighs

Bone