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Easy Spicy Mexican-American Chicken

Easy Spicy Mexican-American Chicken
Easy Spicy Mexican-American Chicken might be just the main course you are searching for. One serving contains 271 calories, 19g of protein, and 19g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 4. A mixture of hot sauce, paprika, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Mix the hot sauce, paprika, ground cayenne pepper, and brown sugar in a bowl, and stir until the mixture is well combined.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
Brown SugarBrown Sugar
Hot SauceHot Sauce
PaprikaPaprika
Equipment you will use
BowlBowl
3
Place the chicken thighs in the baking dish, and coat them with a layer of sauce. Cover the dish with foil.
Ingredients you will need
Chicken ThighsChicken Thighs
SauceSauce
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
4
Bake in the preheated oven for 20 minutes.
Equipment you will use
OvenOven
5
Remove the foil, and bake until the chicken has cooked through, and the sauce has thickened and started to brown, about 20 more minutes.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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