Easy Shrimp Mango & Avocado Cups

Name: Easy Shrimp Mango & Avocado Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 medium avocado, cut into small pieces (about ½-inch); 1 pinch kosher salt and pinch black pepper; 2 teaspoons fresh lemon juice; 2 Tbsps low-fat sour cream; 1 mango, cut into small pieces (about ½-inch); 12 pre-baked phyllo cups; 12 cooked shrimp, cut into small pieces (about ½-inch)

Easy Shrimp Mango & Avocado Cups might be just the main course you are searching for. This pescatarian recipe serves 1. One portion of this dish contains around 27g of protein, 39g of fat, and

Ingredients

Servings:

1medium

avocado, cut into small pieces (about ½-inch)1pinch

kosher salt and pinch black pepper 2teaspoons

fresh lemon juice 2Tbsps

low-fat sour cream 1

mango, cut into small pieces (about ½-inch)12

pre-baked phyllo cups 12

cooked shrimp, cut into small pieces (about ½-inch)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.