Easy Ravioli Bake

Name: Easy Ravioli Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 709 grams package frozen cheese-filled ravioli; 2 Tbsps grated Parmesan cheese; 737 grams jar tomato pasta sauce (any variety); 227 grams cups shredded mozzarella cheese

The recipe Easy Ravioli Bake could satisfy your Mediterranean craving in around 1 hour and 10 minutes. This recipe serves 8. This main course has 407 calories, 21g of protein, and 17g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cheese-filled ravioli, mozzarella cheese, tomato pasta sauce, and a few other things to make it today.

Instructions

Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli.

Ingredients you will need

Mozzarella

Pasta Sauce

Ravioli

Sauce

Equipment you will use

Baking Pan

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Cover with aluminum foil and bake 40 minutes.

Equipment you will use

Aluminum Foil

Oven

Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center.

Equipment you will use

Oven

Aluminum Foil

Let stand 10 minutes before cutting.

Equipment

Baking Pan

Oven

Aluminum Foil

Ingredients

Servings:

709grams

package frozen cheese-filled ravioli 2Tbsps

grated Parmesan cheese 737grams

jar tomato pasta sauce (any variety)227grams

cups shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.