Easy Potato Cheese Soup

Name: Easy Potato Cheese Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters broccoli floret, cooked; 2 Tbsps butter; 118 milliliters carrot, shredded; 283 grams package frozen whole kernel corn; 595 grams condensed cream of potato soup; 473 milliliters milk; 59 milliliters onion, chopped; 0 teaspoons pepper; 118 milliliters provolone cheese, shredded; 237 milliliters cheddar cheese, shredded; 59 milliliters water

Easy Potato Cheese Soup is a gluten free main course. One serving contains 306 calories, 13g of protein, and 18g of fat. This recipe serves 6. If you have cheddar cheese, milk, kernel corn, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event.