Easy Polenta Pizza Appetizer Bakes

Name: Easy Polenta Pizza Appetizer Bakes
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 fillets anchovy fillets, in olive oil- roughly chopped; 2 teaspoons locatelli cheese; 8 oil-cured black olives, roughly sliced; 2 teaspoons olive oil, for brushing; 4 Tbsps pizza sauce; 4 polenta, slices sliced 1/2 inch thick; 1 sprig rosemary

The recipe Easy Polenta Pizzan Appetizer Bakes could satisfy your Mediterranean craving in roughly 14 minutes. This recipe serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 42 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovy, olive oil, pizza sauce, and a few other things to make it today.

Ingredients

Servings:

4fillets

anchovy fillets, in olive oil- roughly chopped 2teaspoons

locatelli cheese 8

oil-cured black olives, roughly sliced 2teaspoons

olive oil, for brushing 4Tbsps

pizza sauce 4

polenta, slices sliced 1/2 inch thick 1sprig

rosemary

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.