Easy Pecan Pie

Name: Easy Pecan Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Southern
Ingredients: 79 milliliters butter , melted; 237 milliliters light corn syrup; 3 eggs; 237 milliliters pecans (I use more); 1 9-inch (9 inch) pie crusts; 1 teaspoons salt; 158 milliliters sugar

Need a vegetarian dessert? Easy Pecan Pie could be an excellent recipe to try. One serving contains 3810 calories, 39g of protein, and 198g of fat. This recipe serves 1. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of salt, pie crusts, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is an expensive recipe for fans of Southern food. If you like this recipe, you might also like recipes such as Mini Chocolate Pecan Pie Cheesecake, Easy Homemade Apple Pie Filling, and Easy Taco Pie and the Cabot Fit Team.

Ingredients

Servings:

79milliliters

butter , melted 237milliliters

light corn syrup 3

eggs 237milliliters

pecans (I use more)19-inch

(9 inch) pie crusts 1teaspoons

salt 158milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.