Easy Peasy Canned Salsa

Name: Easy Peasy Canned Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 794 grams crushed tomatoes (i use hunts); 1 teaspoons cayenne pepper; 1 stalks cilantro; 1 Tbsp garlic; 2 green onions, sliced; 7 jalapeno peppers, minced; 1 teaspoons seasoning salt; 8 yellow peppers, minced with tablespoon juice (jarred and marinated spicy)

The recipe Easy Peasy Canned Salsa could satisfy your Mexican craving in about 5 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 94 calories, 4g of protein, and 1g of fat per serving. This recipe serves 6. A mixture of canned tomatoes, cayenne pepper, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

794grams

crushed tomatoes (i use hunts)1teaspoons

cayenne pepper 1stalks

cilantro 1Tbsp

garlic 2

green onions, sliced 7

jalapeno peppers, minced 1teaspoons

seasoning salt 8

yellow peppers, minced with tablespoon juice (jarred and marinated spicy)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.