Easy Oven Enchiladas

Name: Easy Oven Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 box Hamburger Helper® cheesy enchilada; 6 8-inchs Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package); 454 grams lean (at least 80%) ground beef; 3 Tbsps milk; 454 grams jar Old El Paso® salsa (any variety); 113 grams cup shredded Cheddar cheese; 473 milliliters hot water

You can never have too many main course recipes, so give Easy Oven Enchiladas a try. This recipe serves 6. One serving contains 360 calories, 26g of protein, and 14g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up salsa, cheddar cheese, water, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box).

Ingredients you will need

Hamburger Helper

Sauce Mix

Water

Beef

Milk

Rice

Equipment you will use

Frying Pan

Oven

Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.

Ingredients you will need

Rice

Spoon 2/3 cup beef mixture on each tortilla.

Ingredients you will need

Tortilla

Beef

Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish.

Ingredients you will need

Tortilla

Roll

Equipment you will use

Glass Baking Pan

Spread with salsa; sprinkle with cheese.

Ingredients you will need

Cheese

Spread

Salsa

Bake uncovered 15 to 20 minutes or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.

Ingredients you will need

Hamburger Helper

Milk

Equipment you will use

Measuring Cup

Oven

Equipment

Ingredients

Servings:

1box

Hamburger Helper® cheesy enchilada 68-inchs

Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)454grams

lean (at least 80%) ground beef 3Tbsps

milk 454grams

jar Old El Paso® salsa (any variety)113grams

cup shredded Cheddar cheese 473milliliters

hot water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.