Easy Mexican Hot Chocolate

Name: Easy Mexican Hot Chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 pinch chili powder; 1 Tbsp chocolate syrup; 1 teaspoons ground cinnamon; 3 Tbsps instant hot chocolate mix; 59 milliliters milk; 177 milliliters boiling water

Easy Mexican Hot Chocolate might be a good recipe to expand your beverage recipe box. This recipe serves 2. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 132 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free diet. If you have instant chocolate mix, chocolate syrup, water, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Instructions

In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder.

Ingredients you will need

Hot Cocoa Mix

Chocolate Syrup

Chili Powder

Cinnamon

Pour in the milk.

Ingredients you will need

Milk

Add the boiling water and stir.

Ingredients you will need

Water

Ingredients

Servings:

1pinch

chili powder 1Tbsp

chocolate syrup 1teaspoons

ground cinnamon 3Tbsps

instant hot chocolate mix 59milliliters

milk 177milliliters

boiling water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.