Easy Mexican Black Bean Casserole

Name: Easy Mexican Black Bean Casserole
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams dried black beans, rinsed and drained; 170 grams shredded Cheddar or Monterey Jack; 454 grams salsa, plus extra for serving, optional; 6 servings Salt; 6 servings Tortilla chips for serving, optional

Need a gluten free and vegetarian main course? Easy Mexican Black Bean Casserole could be a great recipe to try. This recipe makes 6 servings with 364 calories, 17g of protein, and 16g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. This recipe is typical of Mexican cuisine. Head to the store and pick up beans, monterey jack, salt, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.

Instructions

Stir together beans, 4 cups water and salsa, if using, in slow cooker. Cover and cook on high until liquid is absorbed and beans are soft, 4 to 6 hours.

Ingredients you will need

Beans

Salsa

Water

Equipment you will use

Slow Cooker

Season with salt.

Ingredients you will need

Salt

Sprinkle cheese over beans, cover and continue to cook until cheese is melted, 5 to 10 minutes. Spoon into bowls, top with additional salsa and serve with tortilla chips, if desired.

Ingredients you will need

Tortilla Chips

Cheese

Beans

Salsa

Equipment you will use

Bowl

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

454grams

dried black beans, rinsed and drained 170grams

shredded Cheddar or Monterey Jack 454grams

salsa, plus extra for serving, optional 6servings

Salt 6servings

Tortilla chips for serving, optional

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.