Easy Marshmallow Snails
Easy Marshmallow Snails might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 102 calories, 4g of protein, and 1g of fat each. From preparation to the plate, this recipe takes around 1 hour. Only It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of jell-o gelatin, marshmallows, warm water, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Mix gelatin and water in medium microwavable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.
Set aside 12 of the marshmallows.
Add remaining marshmallows to gelatin; stir until well blended. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with wire whisk until marshmallows are completely melted.
Pour into 9-in. square pan sprayed with cooking spray.
Refrigerate 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at one short end, roll up gelatin layer tightly.
Cut into 12 (3/4-inch-thick) strips. Refrigerate, covered, until ready to decorate.
Unroll each about 1 inch. Stand 1 of the reserved marshmallows on unrolled portion of each spiral for the "snail's body," securing with frosting. Insert 2 pieces of licorice into each marshmallow for "antennae," securing with additional frosting, if desired.