Easy Italian Chicken II

Name: Easy Italian Chicken II
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams Italian-style salad dressing; 6 skinless, boneless chicken breast halves

Easy Italian Chicken II is a gluten free, dairy free, and primal recipe with 6 servings. One portion of this dish contains roughly 24g of protein, 19g of fat, and a total of 310 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mediterranean food. It works well as a main course. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Pour salad dressing into a large, resealable plastic bag.

Ingredients you will need

Salad Dressing

Equipment you will use

Ziploc Bags

Add chicken breasts, seal bag and shake to coat.

Ingredients you will need

Chicken Breast

Shake

Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).

Ingredients you will need

Whole Chicken

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove chicken from bag, discarding remaining marinade.

Ingredients you will need

Marinade

Whole Chicken

Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan