Easy Greek Dip

Name: Easy Greek Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters crumbled feta cheese; 2 Tbsps chopped fresh dill; 1 small garlic clove, pressed; 907 grams 1/2 plain low-fat yogurt; 8 servings Pita chips; 340 grams roasted red bell peppers, drained and chopped; 1 teaspoon Greek seasoning

Easy Greek Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains roughly 10g of protein, 7g of fat, and a total of 222 calories. It is a reasonably priced recipe for fans of Mediterranean food. If you have feta cheese, dill, roasted bell peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. The Super Bowl will be even more special with this recipe.

Instructions

Line a fine wire-mesh strainer with a coffee filter.

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Coffee

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Sieve

Place strainer over a bowl. Spoon yogurt into strainer.

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Yogurt

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Sieve

Bowl

Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.

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Yogurt

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Bowl

Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days.

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Greek Seasoning