Easy German Bierocks (Runza)

Name: Easy German Bierocks (Runza)
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 36
Cuisine: German, European
Ingredients: 1 head cabbage, finely chopped; 36 frozen dinner rolls, thawed; 907 grams ground beef; 1 teaspoons ground black pepper; 1 small onion, chopped; 1 teaspoons salt; 2 liters vegetable oil for deep frying

You can never have too many European recipes, so give Easy German Bierocks (Runza) a try. This recipe serves 36. This hor d'oeuvre has 120 calories, 5g of protein, and 10g of fat per serving. Head to the store and pick up cabbage, vegetable oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, and cook until crumbly and no longer pink, about 5 minutes. Stir in chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes more.

Ingredients you will need

Vegetable Oil

Ground Beef

Onion

Equipment you will use

Pot

Add the chopped cabbage; cook and stir until the cabbage has softened, about 10 minutes. Season with salt and pepper, then spread the mixture onto a baking sheet to cool until cool enough to handle.

Ingredients you will need

Salt And Pepper

Cabbage

Spread

Equipment you will use

Baking Sheet

Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the cabbage mixture in the center. Pull the edges of the dough over the filling and pinch to seal. Repeat with remaining dough and filling.

Ingredients you will need

Cabbage

Dough