Easy Fruit Coffee Cake
Easy Fruit Coffee Cake is Head to the store and pick up sugar, milk, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix flour and 1/2 cup sugar.
Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs.
Add milk and egg; stir just until blended.
Spread batter evenly in pan.
Arrange sliced fruit in rows on batter. In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle evenly over fruit.
Drizzle with melted butter.
Bake 28 to 35 minutes or until golden brown.