Easy Fish Chowder

Name: Easy Fish Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 mediums green bell pepper , chopped; 907 grams haddock fillets; 237 milliliters 1% low-fat milk; 118 milliliters low-fat cheddar cheese , shredded; 1 teaspoon pepper; 946 milliliters potatoes , 1/2 inch chunks; 1 teaspoon salt (optional); 1 medium tomato , peeled and chopped; 710 milliliters water; 1 medium yellow onion , chopped

Easy Fish Chowder requires about 40 minutes from start to finish. One portion of this dish contains around 194g of protein, 14g of fat, and a total of 1457 calories. This recipe serves 1. It is a good option if you're following a gluten free and pescatarian diet. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up bell pepper, salt, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Place haddock and water in a dutch oven and heat to boiling.Cover and reduce heat to low and simmer approximately 10-15 minutes or until the fish is white and flakes easily.

Ingredients you will need

Haddock

Water

Fish

Equipment you will use

Dutch Oven

Remove the halibut, reserving (set aside) the 'broth' (liquid); cut the haddock into bite size pieces.Return 1 CUP of the reserved broth to the dutch oven.

Ingredients you will need

Haddock

Halibut

Broth

Equipment you will use

Dutch Oven

Add the potatoes, onion and green pepper and simmer 15 minutes or just until the potatoes are tender.

Ingredients you will need

Green Pepper

Potato

Onion

Add the remaining broth, the haddock, tomato, milk, salt and pepper.

Ingredients you will need

Salt And Pepper

Haddock

Tomato

Broth

Milk

Heat until hot, but do not boil; sprinkle with cheese before serving.

Ingredients you will need

Cheese

Equipment

Dutch Oven

Ingredients

Servings:

1mediums

green bell pepper , chopped 907grams

haddock fillets 237milliliters

1% low-fat milk 118milliliters

low-fat cheddar cheese , shredded 1teaspoon

pepper 946milliliters

potatoes , 1/2 inch chunks 1teaspoon

salt (optional)1medium

tomato , peeled and chopped 710milliliters

water 1medium

yellow onion , chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.