Easy Eggplant (Aubergine) Casserole

Name: Easy Eggplant (Aubergine) Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices dry whole whole wheat bread; 794 grams crushed tomatoes; 200 grams old cheddar cheese, grated; 1 teaspoon dried rosemary, rubbed; 1 large italian eggplant; 2 Tbsps olive oil; 1 large onion; 1 teaspoon rubbed sage; 4 servings salt and pepper

Easy Eggplant (Aubergine) Casserole might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 19g of protein, 25g of fat, and a total of 423 calories. It will be a hit at your Autumn event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have olive oil, canned tomatoes, eggplant, and a few other ingredients on hand, you can make it.