Easy Egg Rolls

Name: Easy Egg Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Chinese, Asian
Ingredients: 283 grams shredded coleslaw mix; 454 grams package egg roll wrappers; 2 Tbsps grated fresh ginger; 2 garlic cloves, pressed; 454 grams hot ground pork sausage; 30 servings Vegetable oil

Need a dairy free hor d'oeuvre? Easy Egg Rolls could be a tremendous recipe to try. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 214 calories, 4g of protein, and 18g of fat. A mixture of vegetable oil, egg roll wrappers, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Chinese cuisine.

Instructions

Cook sausage in a large nonstick skillet over medium-high heat, stirring until it crumbles and is no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain excess grease, and pat dry with paper towels, if necessary. Return sausage to skillet. Stir in ginger and garlic; cook 1 minute.

Ingredients you will need

Sausage

Garlic

Ginger

Equipment you will use

Paper Towels

Frying Pan

Add coleslaw mix, and cook, stirring occasionally, 3 minutes or until coleslaw mix is tender; let stand 30 minutes.

Ingredients you will need

Coleslaw Mix

Spoon 1/4 cup sausage mixture in center of each egg roll wrapper. Fold top corner of each wrapper over filling; fold left and right corners over filling. Lightly brush remaining corner with water; tightly roll filled end toward remaining corner, and gently press to seal.

Ingredients you will need

Sausage

Water

Roll

Egg

Pour vegetable oil to a depth of 2 inches into a wok or Dutch oven; heat to 37

Ingredients you will need

Vegetable Oil

Equipment you will use

Dutch Oven

Wok

Fry, in batches, 2 to 3 minutes or until golden, turning once; drain on paper towels.

Equipment you will use

Paper Towels

Serve with dipping sauce, if desired.

Ingredients you will need

Dipping Sauce

Note: Egg rolls can be assembled up to a day ahead.

Ingredients you will need

Roll

Egg

Place them in a single layer on a baking sheet, cover tightly with plastic wrap, and chill. Fry according to recipe instructions. Don't fry them ahead of time or fry and freeze. We weren't happy with the results.

Ingredients you will need

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Equipment

Ingredients

Servings:

283grams

shredded coleslaw mix 454grams

package egg roll wrappers 2Tbsps

grated fresh ginger 2

garlic cloves, pressed 454grams

hot ground pork sausage 30servings

Vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.