Easy Crustless Pumpkin Pie

Name: Easy Crustless Pumpkin Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pumpkin puree; 118 milliliters egg substitute; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 296 milliliters skim milk; 177 milliliters granular sucralose sweetener (such as Splenda®); 1 teaspoon vanilla extract

Easy Crustless Pumpkin Pie is Head to the store and pick up pumpkin puree, skim milk, ground ginger, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.

Equipment you will use

Pie Form

Oven

Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.

Ingredients you will need

Vanilla Extract