Easy Chicken Taco Filling

Name: Easy Chicken Taco Filling
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 green bell pepper, sliced; 0 onion, sliced; 2 skinless, boneless chicken breast halves

Easy Chicken Taco Filling is a main course that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 69 calories, 12g of protein, and 1g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have bell pepper, onion, chicken breast halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a very budget friendly recipe for fans of Mexican food. Users who liked this recipe also liked Easy Baked Refried Bean Dip (or taco or burrito filling), Michael's Tacos with Chicken Taco Filling, and Stovetop Shredded Chicken Taco Filling.

Instructions

Saute onion and bell pepper in a medium skillet until soft.

Ingredients you will need

Bell Pepper

Onion

Equipment you will use

Frying Pan

Place chicken breasts on top of saute mixture and spray with cooking spray.

Ingredients you will need

Chicken Breast

Cooking Spray

Fry chicken with saute mixture until browned and cooked through, cutting or shredding chicken while it cooks.

Ingredients you will need

Whole Chicken

Equipment

Frying Pan

Ingredients

Servings:

green bell pepper, sliced 0

onion, sliced 2

skinless, boneless chicken breast halves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Joseph Phelps Pastorale Vineyard Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.