Easy Chicken Parmigiana

Name: Easy Chicken Parmigiana
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters (1/2 stick) butter or margarine, melted; 1 liters hot cooked spaghetti; 237 milliliters KRAFT Finely Shredded Italian* Five Cheese Blend, divided; 237 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce (about 1-1/2 cups); 79 milliliters seasoned dry bread crumbs; 454 grams small boneless skinless chicken breasts

Easy Chicken Parmigiana might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 63 calories. This recipe serves 45. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up butter, spaghetti, classico family favorites pasta sauce, and a few other things to make it today.

Instructions

Preheat oven to 375F.

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Oven

Pour pasta sauce into 13x9-inch baking dish; set aside.

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Pasta Sauce

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Baking Pan

Mix 1/2 cup of the cheese and the bread crumbs in separate shallow dish. Dip chicken in butter, then in cheese mixture, turning to evenly coat both sides.

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Breadcrumbs

Whole Chicken

Butter

Cheese

Dip

Place over pasta sauce in baking dish.

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Pasta Sauce

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Baking Pan

Bake 30 min. or until chicken is cooked through; sprinkle with remaining 1 cup cheese.

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Whole Chicken

Cheese

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Oven

Bake an additional 5 min. or until cheese is melted.

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Cheese

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Oven

Serve over spaghetti.

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Spaghetti

Equipment

Oven

Baking Pan

Ingredients

Servings:

59milliliters

(1/2 stick) butter or margarine, melted 1liters

hot cooked spaghetti 237milliliters

KRAFT Finely Shredded Italian* Five Cheese Blend, divided 237milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce (about 1-1/2 cups)79milliliters

seasoned dry bread crumbs 454grams

small boneless skinless chicken breasts

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.