Easy chicken Kiev

Name: Easy chicken Kiev
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 6 garlic cloves, 2 peeled; 1 small bunch flat-leaf parsley; 85 grams fresh breadcrumbs; 4 skinless, boneless chicken breasts; 4 Tbsps garlic & herb soft cheese; 4 teaspoons PLUS olive oil

The recipe Easy chicken Kiev can be made in around 40 minutes. This main course has 326 calories, 29g of protein, and 15g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from BBC Good Food requires garlic & herb cheese, plus olive oil, breadcrumbs, and chicken breasts. 145 people found this recipe to be flavorful and satisfying.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Whizz together the 2 peeled garlic cloves, parsley and 1 tsp olive oil in a food processor.

Ingredients you will need

Whole Garlic Cloves

Olive Oil

Parsley

Equipment you will use

Food Processor

Add the breadcrumbs and seasoning before pulsing briefly to mix. Tip onto a plate.

Ingredients you will need

Breadcrumbs

Seasoning

Cut a slit (roughly thumb-length) in the side of each chicken breast, at the plump end. Spoon of the soft cheese into each hole and press the edges together to seal. Rub 2 tsp oil over all the chicken breasts before pressing the herby crumbs onto them.

Ingredients you will need

Chicken Breast

Soft Cheese

Cooking Oil

Dry Seasoning Rub

Place the coated chicken in a shallow roasting tin. Scatter round the remaining unpeeled garlic cloves and drizzle with the rest of the oil.

Ingredients you will need

Whole Garlic Cloves

Whole Chicken

Cooking Oil

Bake for 20-25 mins until the chicken is cooked and crumbs crisp and golden. Squeeze out the soft, roasted garlic from the skins and serve with the chicken.

Ingredients you will need

Roasted Garlic