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Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie
Vegetarian Shepherd's Pie might be just the Scottish recipe you are searching for. This gluten free recipe serves 4. One portion of this dish contains roughly 10g of protein, 19g of fat, and a total of 335 calories. If you have vegetables, four cheese potatoes, cream of mushroom soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 350ºF.
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2
Heat hot water, milk and butter to a rapid boil in 2-quart saucepan.
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3
Remove from heat. Stir in 1 pouch Potatoes and 1 pouch Seasoning just until moistened.
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PotatoPotato
4
Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside.
5
Stir remaining ingredients except onions in large bowl.
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6
Pour vegetable mixture into ungreased 1 1/2-quart casserole; sprinkle with half of the onions.
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OnionOnion
7
Spread potatoes over onions.
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SpreadSpread
8
Bake uncovered 25 minutes; sprinkle with remaining onions.
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9
Bake 3 to 5 minutes longer or until mixture is hot and onions are brown.
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DifficultyMedium
Ready In45 m.
Servings4
Health Score5
Gluten Free
CuisinesEuropeanIrish
DietsGluten Free
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