Easy Chicken Chili

Name: Easy Chicken Chili
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 879 grams cans each) great northern beans, drained, rinsed; 414 milliliters chicken broth (from 32-oz carton); 128 grams can Old El chopped green chiles, undrained; 305 grams can condensed cream of chicken soup; 473 milliliters diced rotisserie-cooked chicken; 6 servings Chopped fresh cilantro, if desired; 1 teaspoons ground cumin; 118 milliliters medium onion, chopped; 1 teaspoons dried oregano leaves; 118 milliliters chopped red bell pepper; 118 milliliters sour cream, if desired; 1 Tbsp olive or vegetable oil; 237 milliliters water

The recipe Easy Chicken Chili could satisfy your American craving in about 40 minutes. This recipe covers 21% of your daily requirements of vitamins and minerals. This main course has 396 calories, 25g of protein, and 16g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up rotisserie-cooked chicken, water, bell pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free diet.

Instructions

In 4-quart saucepan, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion and bell pepper. Cook 2 to 3 minutes, stirring frequently, until tender.

Ingredients you will need

Bell Pepper

Onion

Stir in soup, broth and water. Cook 1 to 2 minutes, stirring frequently, until smooth and well blended. Stir in chicken, beans, chiles, oregano and cumin.

Ingredients you will need

Whole Chicken

Oregano

Chili Pepper

Beans

Broth

Cumin

Water

Soup

Heat to boiling; reduce heat to medium-low. Cook uncovered 10 to 15 minutes, stirring occasionally, until thoroughly heated.

Top each serving with sour cream and cilantro.

Ingredients you will need

Sour Cream

Cilantro

Equipment

Sauce Pan

Ingredients

Servings:

879grams

cans each) great northern beans, drained, rinsed 414milliliters

chicken broth (from 32-oz carton)128grams

can Old El chopped green chiles, undrained 305grams

can condensed cream of chicken soup 473milliliters

diced rotisserie-cooked chicken 6servings

Chopped fresh cilantro, if desired 1teaspoons

ground cumin 118milliliters

medium onion, chopped 1teaspoons

dried oregano leaves 118milliliters

chopped red bell pepper 118milliliters

sour cream, if desired 1Tbsp

olive or vegetable oil 237milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.