Easy Chicken and Bean Stew

Easy Chicken and Bean Stew
Easy Chicken and Bean Stew might be just the main course you are searching for. This recipe serves 4. One serving contains 307 calories, 19g of protein, and 11g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up basil leaves, canned tomatoes, tomato sauce, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and dairy free diet. Autumn will be even more special with this recipe.

Instructions

1
In 12-inch nonstick skillet, heat oil over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add stir-fry vegetables; cook 2 to 4 minutes, stirring frequently, until crisp-tender.
Ingredients you will need
VegetableVegetable
3
Stir in turkey, tomatoes, tomato sauce and beans.
Ingredients you will need
Tomato SauceTomato Sauce
TomatoTomato
Whole TurkeyWhole Turkey
BeansBeans
4
Heat to boiling. Reduce heat to medium; simmer uncovered 5 to 10 minutes, stirring occasionally and breaking up tomatoes, until thoroughly heated.
Ingredients you will need
TomatoTomato
5
Sprinkle with basil.
Ingredients you will need
BasilBasil

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score28
Magazine