Easy Chicken and Bean Stew
Easy Chicken and Bean Stew might be just the main course you are searching for. This recipe serves 4. One serving contains 307 calories, 19g of protein, and 11g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up basil leaves, canned tomatoes, tomato sauce, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and dairy free diet. Autumn will be even more special with this recipe.
Instructions
In 12-inch nonstick skillet, heat oil over medium-high heat.
Add stir-fry vegetables; cook 2 to 4 minutes, stirring frequently, until crisp-tender.
Stir in turkey, tomatoes, tomato sauce and beans.
Heat to boiling. Reduce heat to medium; simmer uncovered 5 to 10 minutes, stirring occasionally and breaking up tomatoes, until thoroughly heated.