Easy Cheesy Ravioli

Name: Easy Cheesy Ravioli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 510 grams pkg. each) refrigerated cheese ravioli; 227 grams tub PHILADELPHIA Chive & Onion Cream Cheese Spread; 237 milliliters KRAFT Shredded Italian* Five Cheese Blend; 237 milliliters frozen peas; 1 red pepper, chopped

Easy Cheesy Ravioli might be just the main course you are searching for. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 463 calories, 21g of protein, and 23g of fat. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up cheese ravioli, philadelphia chive & onion cream cheese spread, peas, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Drain pasta, reserving 1 cup of the cooking water.

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Pasta

Water

Cook and stir peppers in large nonstick skillet on medium heat 5 min. or until crisp-tender.

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Peppers

Equipment you will use

Frying Pan

Add 3/4 cup of the reserved water, cream cheese spread and peas; cook and stir 2 to 3 min. or until cream cheese is melted and peas are heated through.

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Cream Cheese

Water

Peas

Add pasta; stir to evenly coat. If sauce is too thick, thin with remaining reserved cooking water. Top with shredded cheese.

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Shredded Cheese

Pasta

Sauce

Water

Equipment

Frying Pan

Ingredients

Servings:

510grams

pkg. each) refrigerated cheese ravioli 227grams

tub PHILADELPHIA Chive & Onion Cream Cheese Spread 237milliliters

KRAFT Shredded Italian* Five Cheese Blend 237milliliters

frozen peas 1

red pepper, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti D.O.C.G. (). It has 5 out of 5 stars and a bottle costs about 12 dollars.