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Easy Cheerio® Coconut Rum Balls

Easy Cheerio® Coconut Rum Balls
You can never have too many dessert recipes, so give Easy Cheerio® Coconut Rum Balls From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
Ingredients you will need
Powdered SugarPowdered Sugar
Cocoa PowderCocoa Powder
AlmondsAlmonds
CashewsCashews
CoconutCoconut
CerealCereal
Equipment you will use
Food ProcessorFood Processor
2
Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together.
Ingredients you will need
Corn SyrupCorn Syrup
CerealCereal
DoughDough
RumRum
Equipment you will use
BowlBowl
3
Add more rum if dough is dry. Form into balls and place on a plate.
Ingredients you will need
DoughDough
RumRum
4
Chill rum balls in the refrigerator for flavors to blend, at least 1 hour.
Ingredients you will need
RumRum
5
Sprinkle with confectioners' sugar before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In1 h, 30 m.
Servings30
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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