Easy Brie Smoked Lox Torte

Name: Easy Brie Smoked Lox Torte
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams round Brie cheese; 1 teaspoon capers; 8 servings Assorted crackers, if desired; 1 sprig Fresh dill weed if desired; 1 teaspoon chopped fresh dill weed; 6 slices salmon lox

This recipe serves 8. Watching your figure? This pescatarian recipe has 191 calories, 10g of protein, and 12g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have round brie cheese, salmon lox, dill weed sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Cut cheese horizontally in half.

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Cheese

Place 5 slices of the lox on bottom half of cheese.

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Cheese

Smoked Salmon

Sprinkle with capers and chopped dill weed.

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Dill

Capers

Top with other cheese half.

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Cheese

Roll remaining lox slice to form a rose shape.

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Roll

Smoked Salmon

Garnish cheese with lox rose and dill weed sprigs.

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Dill

Cheese

Smoked Salmon

Serve with crackers.

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Crackers

Ingredients

Servings:

227grams

round Brie cheese 1teaspoon

capers 8servings

Assorted crackers, if desired 1sprig

Fresh dill weed if desired 1teaspoon

chopped fresh dill weed 6slices

salmon lox

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.