Easy Bean Salad

Name: Easy Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams black beans, drained and rinsed; 425 grams cannellini beans, drained and rinsed; 425 grams garbanzo beans, drained and rinsed; 227 grams water chestnuts, drained and chopped; 59 milliliters fat free French dressing; 1 teaspoons garlic powder; 177 milliliters salsa; 12 servings salt and pepper to taste

Easy Bean Salad might be a good recipe to expand your side dish repertoire. One serving contains 142 calories, 7g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have beans, salt and pepper, garbanzo beans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. 14 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a large bowl, toss together the black beans, garbanzo beans, cannellini beans, water chestnuts, salsa, and dressing. Season with garlic powder, and salt and pepper. Cover, and chill until serving.

Ingredients you will need

Cannellini Beans