Easy Baked Whitefish Ole'

Name: Easy Baked Whitefish Ole'
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fresh cilantro, chopped; 1 lime; 1 Tbsp olive oil; 355 milliliters salsa; 454 grams white fish fillet

Easy Baked Whitefish Ole' might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 172 calories, 20g of protein, and 7g of fat each. A mixture of salsa, cilantro, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

2Tbsps

fresh cilantro, chopped 1

lime 1Tbsp

olive oil 355milliliters

salsa 454grams

white fish fillet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.