Easy-Bake Cheese & Pesto

Name: Easy-Bake Cheese & Pesto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 2 Tbsps CLASSICO Traditional Basil Pesto Sauce and Spread; 227 grams pkg. PHILADELPHIA Cream Cheese; 1 egg, lightly beaten; 113 grams can refrigerated crescent dinner rolls; 2 Tbsps chopped roasted red peppers

Easy-Bake Cheese & Pesto requires roughly 40 minutes from start to finish. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 34 calories, 1g of protein, and 3g of fat each. If you have roasted peppers, philadelphia cream cheese, egg, and a few other ingredients on hand, you can make it. It works well as an inexpensive condiment.

Instructions

Preheat oven to 350F. Unroll dough on lightly greased baking sheet; firmly press seams together to form 12x4-inch rectangle.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Cut cream cheese horizontally in half with sharp knife.

Ingredients you will need

Cream Cheese

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Knife

Place one of the cream cheese pieces on half of dough; top with 1 Tbsp. of the pesto and the peppers. Cover with remaining cream cheese piece; spread top with remaining 1 Tbsp. pesto.

Ingredients you will need

Cream Cheese

Peppers