Slow-Cooker Tex-Mex Chicken

Name: Slow-Cooker Tex-Mex Chicken
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 473 milliliters hot cooked long-grain white rice; 2 Tbsps flour; 237 milliliters frozen corn; 2 green onions, sliced; 1 each green and red pepper, cut into 1-inch-wide strips; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 454 grams boneless skinless chicken breasts, cut into 1-inch-wide strips; 2 Tbsps (about 1/2 of 1-oz. pkg.) TACO BELLÂ® Taco Seasoning Mix

This dairy free recipe serves 15. One serving contains 85 calories, 8g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. A mixture of corn, taco bellâ® & chunky salsa, four cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.