Moroccan Meatballs

Name: Moroccan Meatballs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 237 milliliters brewed MAXWELL HOUSE Coffee, cooled; 2 cloves garlic, minced; 1 teaspoons ground allspice; 907 grams ground beef; 1 teaspoon ground cumin; 2 Tbsps honey; 1 small onion, thinly sliced; 2 teaspoons paprika; 1 teaspoon potato starch; 2 teaspoons salt

One serving contains 72 calories, 5g of protein, and 5g of fat. This recipe serves 35. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up ground beef, paprika, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Combine coffee, honey and potato starch; set aside.

Ingredients you will need

Potato Starch

Coffee

Honey

Mix meat, garlic, salt, paprika, cumin and allspice until well blended. Shape into 24 meatballs.

Ingredients you will need

Meatballs

Allspice

Paprika

Garlic

Cumin

Meat

Salt

Cook in large nonstick skillet on medium heat 10 min. or until browned on all sides, stirring occasionally. Increase heat to medium-high.

Equipment you will use

Frying Pan

Add onions and coffee mixture to skillet; stir until meatballs are evenly coated. Bring just to boil. Reduce heat to medium; simmer 10 min. or until meatballs are cooked through (160F) and sauce is thickened, stirring occasionally.

Ingredients you will need

Meatballs

Coffee

Onion