Mediterranean Bean Salad

Name: Mediterranean Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained, quartered; 118 milliliters pitted black olives; 425 grams can white kidney beans, rinsed; 237 milliliters halved cherry tomatoes; 2 Tbsps chopped fresh parsley; 118 milliliters KRAFT Finely Shredded Italian* Five Cheese Blend; 59 milliliters chopped red onions; 79 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing

Mediterranean Bean Salad might be just the side dish you are searching for. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 118 calories. If you have sun tomato vinaigrette dressing, onions, italian* five cheese blend, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.