Chicken Enchilada Bake

Name: Chicken Enchilada Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mexican
Ingredients: 312 grams can corn, drained; 227 grams pkg. KRAFT Mexican Style Finely Shredded Four Cheese, divided; 6 6-inchs corn tortillas (6 inch); 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 539 grams can enchilada sauce; 2 larges jalapeÃ±o peppers, stemmed, chopped; 946 milliliters shredded cooked chicken

The recipe Chicken Enchilada Bake could satisfy your Mexican craving in around 45 minutes. Watching your figure? This gluten free recipe has 46 calories, 3g of protein, and 2g of fat per serving. This recipe serves 45. Head to the store and pick up corn, four cheese, knudsen cream, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Combine first 4 ingredients.

Spoon into 13x9-inch baking dish sprayed with cooking spray; top with 1 cup cheese and tortillas. Spray lightly with cooking spray; cover.

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Cooking Spray

Tortilla

Cheese

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Baking Pan

Bake 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted.

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Cheese

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Oven

Serve topped with sour cream.

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Sour Cream

Equipment

Oven

Baking Pan

Ingredients

Servings:

312grams

can corn, drained 227grams

pkg. KRAFT Mexican Style Finely Shredded Four Cheese, divided 66-inchs

corn tortillas (6 inch)118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 539grams

can enchilada sauce 2larges

jalapeÃ±o peppers, stemmed, chopped 946milliliters

shredded cooked chicken

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.