Easy Apple Enchilada Dessert

Name: Easy Apple Enchilada Dessert
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 kgs apple pie filling, coarsely chopped; 118 milliliters brown sugar; 79 milliliters butter; 118 milliliters confectioners sugar; 1 Tbsp cornstarch; 10 smalls flour tortillas; 0 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 227 grams package reduced-fat cream cheese; 1 teaspoons vanilla extract; 79 milliliters water; 118 milliliters white sugar

You can never have too many Mexican recipes, so give Easy Apple Enchilada Dessert a try. This hor d'oeuvre has 419 calories, 4g of protein, and 12g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up sugar, brown sugar, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Easy Apple-Cranberry Dessert Squares, Impossibly Easy French Apple Dessert Squares, and Easy Enchilada.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.

Ingredients you will need

Apple Pie Filling

Cinnamon

Nutmeg

Equipment you will use

Bowl

Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.

Ingredients you will need

Powdered Sugar

Apple Pie Filling

Cream Cheese

Cinnamon

Equipment you will use

Bowl

Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.

Ingredients you will need

Cream Cheese

Tortilla

Apple

Roll

Equipment you will use

Baking Pan

Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes.

Ingredients you will need

Vanilla Extract

Brown Sugar

Sugar

Corn Starch

Butter

Water

Equipment you will use

Sauce Pan

Spread sauce over rolled tortillas.

Ingredients you will need

Tortilla

Sauce

Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1kgs

apple pie filling, coarsely chopped 118milliliters

brown sugar 79milliliters

butter 118milliliters

confectioners' sugar 1Tbsp

cornstarch 10smalls

flour tortillas 0teaspoons

ground cinnamon 1teaspoons

ground nutmeg 227grams

package reduced-fat cream cheese 1teaspoons

vanilla extract 79milliliters

water 118milliliters

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Enchilada. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 39 dollars.

Buena Vista Chateau Buena Vista Pinot Noir

This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering.